Eggs – Tempting Flavours

Rouille (Aioli with red peppers)

Stass — Mon, 16 Nov 2020 13:45:10 +0000

This rouille is a typical side dish for the French Bouillabaisse, combined with fresh toasts covered in olive oil and garlic. Besides that this is a lovely mayonnaise that works really well with homemade French fries and a nice steak.

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Curry noodle soup with shrimps

Stass — Fri, 02 Oct 2020 11:52:22 +0000

Lovely curry flavoured noodle soup with large shrimps, eggs and pak choi! Quick and easy for the dark, short wintery evenings!

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Vegetarian tajine dish

Stass — Tue, 24 Sep 2019 15:00:47 +0000

Lovely vegetarian dish filled with veggies, just let it boil!

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Vegetarian potato salad

Stass — Thu, 15 Aug 2019 07:40:14 +0000

Homemade BBQ salad!

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Salmon and spinach omelet

Stass — Mon, 08 Jul 2019 09:48:57 +0000

Delicious and well filled omelet with smoked salmon, mozzarella, spinach and tomatoes. Perfect for a heavier lunch or to make your evening meal easy and quick!

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Green asparagus salad

Stass — Wed, 26 Jun 2019 07:45:41 +0000

Great lunch dish! I love the combination of flavours in this dish. The smoothness of the eggplants, the sweet yolk, the pesto bringing in the spices and the bite of the asparagus.

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Vegetarian curry

Stass — Tue, 26 Mar 2019 16:00:50 +0000

Lovely, slightly spicy vegetarian curry with spinach and eggs. Perfectly served with rice.

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summer potato salad

Stass — Fri, 13 Jul 2018 01:30:20 +0000

In the Netherlands the summer has started somewhere in April - May, we have been very lucky with long summer evenings and a lot of sunshine already. Personally, when the weather is really good I preferably do not eat heavy meals but just a pasta, salad or some tapas is good enough. This is a really nice and freshly tasting potato salad that is richly filled with bacon, tomatoes and much more, so a great meal for a long summer night!

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Easter brunch tip: Grilled sandwich with avocado and a poached egg

Stass — Fri, 30 Mar 2018 09:22:17 +0000

Poaching eggs.... it has been the challenge of my cooking life! I have been struggling so much and using all different tactics, but now I finally found one that worked for me. Wrapping the eggs into a bit of cooking foil!!! It's a bit of practice to find out how hard the water should boil and how long to keep the eggs in but after you found this out! It will work every time! Enjoy cooking and brunching this Easter! Happy Easter!!

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Spinach soup

Stass — Fri, 30 Mar 2018 09:01:25 +0000

Tasty homemade spinach soup with a fancy way of dressing it up. :) Also the addition of eggs and smoked salmon makes this dish a little bit more special. If you want to make a vegetarian dish, you can just leave out the salmon.

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